Spring is here! Or is it? We had a dusting of snow last night, yet again. I think it’s safe to say we are all ready to say good-bye to winter once and for all! Last weekend’s celebration of Easter had us in the mood for warmer weather, blooming flowers, and bright and cheerful colors.
For me, Easter has always marked the start of spring no matter what the calendar (or weather) says. Theologically speaking, Easter is the beginning of new life. It is a joyful celebration of amazing things yet to come. Spring holds the same truth. New life is found in fields across the state as calves are born. Birds are singing and busily building nests. Early blooming flowers add cheer and color to the
landscape. Lawns turn green and give us a glimpse of warmer days ahead. (This morning, I even overheard someone at the gym mention mowing their lawn.)
The promise of brighter days gives me the energy to celebrate the season with my girls. Our preparations for Easter started our spring celebration. One of my most favorite traditions is decorating eggs. I’ve loved it since I was a little girl, and I love it as a grown up. Somehow my girls always end up decorating most of the eggs, but I make sure I get one or two special ones. This year the dozen boiled eggs were
decorated in no time. I didn’t want our fun to end, so we added special touches to the eighteen other regular eggs sitting in the refrigerator. It is super fun to pull out multi-colored eggs to make scrambled eggs or cookies. I think we may need to color eggs again soon to add a little happiness to our baking. I don’t see why we need to save these special things just for the holidays!
To add a special touch to our Easter celebration with family, the girls and I had a little adventure in the kitchen and made a springtime bunny cake. (You can find the directions I followed here, tips on making a box cake mix yummier here, and my favorite frosting recipe here.) My girls give the absolute best compliments when we are cooking together. I was told that I am ‘the best cake baker,’ and that ‘I make the best frosting.’ I’m pretty sure
they were just buttering me up so they could lick the beaters, but those comments sure do make me feel good! And, its those special little moments that all three of us will cherish for a long time.
Spring wouldn’t be complete without flowers. We had been patiently waiting for my daffodils to bloom for a couple weeks. They had become a labor of love for one of my girls. My little outdoor girl uncovered them a handful of times after the threat of frost. She gave me daily reports on the
clumps of green leaves and how many ‘dils’ (blossoms) were about to open. One afternoon, after she had grown quite restless indoors, I sent her outside to check on the flowers. Seconds later, she came running breathlessly into the house asking for my special flower cutter. She proudly brought back a fistful of ‘dils’ and leaves to arrange in a vase. They now sit in the middle of our dining room table for all to admire.
Our springtime adventures have only just begun. We have seeds to plant and parks to explore. We have baby birds and animals to find. We have bikes to ride and sidewalks to decorate. We have so much to look forward to because spring is finally here. Be sure to take some time to create adventures and celebrate the beauty of spring!